Description
Description of cooking (found a few options) nothing to add, but the design offers several options that will be suitable for dinner at home, and on the wedding table...
Ingredients
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Cooking
[b]Wedding table for young:[/b] it's simple: fresh cucumber with a knife with a thin blade in a circle cut out of the funnel... the main thing to take not too thick and carefully, so as cucumber breaks easily... but with pickles it's easier to cut the flowers... and in the middle of olivacce or malinochka... the Tomato sauce: gently zigzag, teeth, the middle, bringing the knife around to the center of the tomato... When you cut out all the kinks share the two halves - it has two flower... Olivacce or malinochka in the center of... everything... Oh, probably not very understandable. ahh... still... these two pike lay on grape leaves... lemon Slices laid between the portioned pieces (and it's aesthetically pleasing, and very polzitelno)... in the eyes maslinka... into the jaws of a pike - sprigs of greenery... And on the head it is possible (I failed to take a picture of) a crown of onions cut, or shape dough and bake...
[b]a birthday in the office, for birthday:[/b] In this photo (by the way, the very first pike my) design simple... I would even say primitivnenko...
[b]For dinner in a country house:[/b] On this pic with the bow tried to work... the onion is cut in the middle like the above tomato: - tooth or zigzag, divided into halves.. Difficult, as the bow breaks down for some reason... but that's the splendor of "the chrysanthemums" gives... Then lower these halves in a solution of vinegar (make bearable strong to bitterness quickly left and onions after eating not much smell) with slices of beet for color... you Can certainly easier without beets, - take the purple bow... is it explained?
[b]Wedding table for guests:[/b] giantess was just!!! The size of lemon drops can be seen
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