Description
Such a mess you can be served at Breakfast to the children and to cook for Valentine's Day or just to delight your family, an unusual pitch!
Ingredients
-
Rice flakes
4 Tbsp
-
Sugar
-
Milk
150 ml
-
Jelly
1 pack
-
Dark chocolate
20 g
Cooking
Rice cereal mixed with sugar, add hot milk, cover and leave for 3 minutes. Jelly add water according to the instructions on the package.
On the bottom of a bowl or glass put 1 tbsp ready-made porridge, from top to grate the chocolate.
Next, pour the jelly and refrigerate until fully cured.
On top of the frozen jelly put the remains of the porridge, sprinkle with chocolate and serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.