1. Ginger root to grate.

2. In the microwave to heat a Cup of water for 1.5 minutes (power 900 watts).

3. In a glass of hot water add the grated ginger, turmeric and cinnamon, salt and mix well. * A brief educational program about the positive properties of the above ingredients: TURMERIC part turmeric includes the following vitamins and minerals: K, B3, B2, C, e, calcium, iodine, phosphorus and iron. Turmeric is extensively used for colds, for example, if sore throat and cough turmeric powder diluted with warm milk, and in combination with honey it is very good for pharyngitis. There is information that turmeric, in contrast to antibiotics, which in addition to its medicinal qualities, have a number of side effects, more effectively cope with many diseases and has no side effects inherent to antibiotic. It relieves inflammation, has detoxifying and choleretic effect, and is a powerful antioxidant. CINNAMON part of the cinnamon includes: phosphorus, calcium, manganese, iron, essential oils. Scientists claim that cinnamon has antibacterial, antifungal and antiparasitic properties, helps to reduce cholesterol levels in the blood, stimulates the brain and dilates blood vessels. In the fight against colds helps the combination of cinnamon with honey. GINGER part of ginger includes many vitamins and minerals, here are some of them: vitamin C, calcium, magnesium, iron, phosphorus, sodium, silicon, potassium, manganese, nicotinic acid, oleic acid, linoleic acid, choline, fats – this is not a complete list! Ginger is effective in prevention and treatment of various colds and is an excellent means of warming. Also ginger is a good fight with various pathogenic bacteria, has anti-inflammatory and soothing effect and also strengthens the immune system.

4. In a Cup pour the oat flakes of fast preparation.

5. Pour oatmeal hot spicy water, stir, cover and leave to brew for 3-5 minutes. Then add honey and a handful of pomegranate seeds.