Wipe curd through a sieve, I'm just a little shredded in the blender, the mass was more uniform. Add the 3 eggs. A pinch of salt and sugar to taste, they must be sweet))) Add flour until thick to be able to roll the sausages, but not too much, and then get the rubber and the taste of the cheese will become less clear. Mix, and give a little stand.

Take part of the mass and roll into a sausage.

Cut into pieces-diamonds. Thickness like what to whom, and the form at will.))) I have turned out.

In boiling water omit "sloths" when they emerge - give a little boil. Take it out, pour the melted butter or sour cream. I decorated them with raisins and cherries. You can sprinkle with sugar.