Description
This stuffing I remember from childhood, always did it mom, and now cook, and I - the whole family likes, and You try! Bon appetit!
Ingredients
-
Duck
1 piece
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Offal
2 piece
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Onion
1 piece
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Chicken egg
1 piece
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Flour
6 Tbsp
-
Spices
-
Salt
Cooking
Wash the duck, season with salt, sprinkle with spices.
The liver, stomach and fat of duck finely chop, add finely chopped onion, salt, add egg, stir, add flour to the consistency turned out like pancakes.
Stuff the duck with the mixture, sew it with thread.
To put in a sleeve for baking and bake in the oven at 200*C for about 2 hours.
Remove from oven fragrant duck.
Duck cut, and took from her the filling, cut the filling into pieces and ate!
Bon appetit!
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