Description
First, I would like to thank the organizers of the contest "Journey to ancient recipes", many thanks for what You have given many people the opportunity to plunge into the atmosphere of Ancient Russia, to know the history of Russian cuisine, to feel our Russian roots. It was very interesting! Thank you! I want to offer the original recipe for cooking classic fish dishes – tional tapanee from somewine. At the end of the XIX century in place of the Russian furnace and a specially adapted to the thermal regime of pots and cast iron pots came to the stove with her oven, pots, pans, casseroles, etc. Instead of sieves and chaffers began to use a colander, slotted spoon, meat grinder, etc. began to fry the fish, and calving out of use. Meanwhile, it is an old Russian dish is easy to cook very tasty. For the contest "Journey to ancient recipes".
Ingredients
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Fish fillets
500 g
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Chicken egg
1 piece
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Onion
2 piece
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Greens
1 Tbsp
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Black pepper
0.5 tsp
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Flour
2 Tbsp
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Salt
2.5 tsp
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Water
1 l
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Bay leaf
4 piece
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Carnation
5 piece
Cooking
The name of this dish is obtained from that prepared from the fish body. In view of the used fillet – whole or chopped – distinguish between relatively continuous and relatively tapanee. For both types of enforcement is river and sea fish, for tional tapanga you can use any fish and prepared fish fillets. We use a catfish fillet. The preparation consists of two operations – training tional and boiling it in boiling water with spices. We prepare our products!
You need to cut fillet pieces with a maximum size of 0.5 x 1 cm, repchatym onion finely chopped.
Sliced fillet mash well with a wooden spoon.
Mix with onion.
Mix with spices and herbs, then add the egg, 1 tablespoon flour,
Mix everything into a homogeneous mass.
To prepare salted boiling water with spices
Minced meat rolled into a thick sausage
Roll in remaining flour
Spread on a napkin
Tight and wrap with a cloth (gauze, coarse calico, flax), bandaging coarse thread or twine.
In the prepared boiling water, drop the enforcement in the napkin. In the old days took and brine-to-water mixture with spices and boiled successively several portions of fish.
For 15 minutes put in hot oven.
Relatively ready to put two spoons on a plate and leave for 5 minutes. Give positive to cool in the cloth.
Then remove and serve warm with the same side dishes, and boiled fish and boiled potatoes with dill and onion, horseradish, boiled mushrooms in sour cream. Salted and pickled cucumbers, sauerkraut with carrots, cranberries, Antonov apples, juicy tomatoes, Sizzling peppers. Such vegetables since ancient times in Russia used universally popular. Them with the same pleasure partook of the king and a nobleman, a city dweller and a peasant. Because something called the food the people the "Royal" appetizer.
Bon appetit!!! You can submit tive or cold with horseradish, which put it first in the cold and to thicken.
Fragrant smell of fish attracts all!!!
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