The liver (in this case at hand turned out to be pork), carrots and onions cut into large chunks, add a little water and stew under a lid for about an hour.

Scrollable liver and vegetables through a meat grinder. All you can beat in a mixer or blender.

In a pan dissolve the butter, put the paste, salt and protussive 5-7 minutes.

Pate a little cool and put in a container, where it will be stored in the fridge for a few days. Pate turns out tender, elastic. From it if you wish, you can create any shape. My sister in the year of the Mouse serve it for new year's table in the form of adorable mice, I sculpted him a turtle, sun, flower. Today it is hearts. Pate is good with white bread, pita bread, wonderfully decorated tables at Breakfast. You can add it to the pasta - delicious pasta with the liver. I've found it useful as a filling in pies - add boiled rice and green onions, a very rich cake or pies. Be creative!!!