Description
Do you like cheese? And fried? And crisp? Then you here!
Ingredients
-
Adyghe cheese
400 g
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Oat flakes
12 Tbsp
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Chicken egg
1 piece
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Flour
2 Tbsp
Cooking
Adyghe cheese cut into pieces a La carte. Me this time God sent the smoked cheese.
Egg lightly whisk, pour the flour on a plate.
Cereal pour into a separate plate.
Coat cheese in flour, then in egg. Next, carefully dip them in oat flakes. Fry in preheated pan with vegetable oil on all sides until Golden brown. The cheese is quite salty, so I'm Sol was not added. If you like saltier, the salt egg.
Here are the tasty pieces we have.
But what an amazing cut! Help yourself!
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