Description
Crispy fluffy pastry with a nutty aftertaste and Apple patches. Pie is a miracle as well, bake often, decorating differently. Do not want to taste?
Ingredients
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Flour
160 g
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Nuts
120 g
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Chicken egg
3 piece
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Brown sugar
180 g
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Butter
100 g
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Vanilla sugar
10 g
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Apple
200 g
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Leavening agent
10 g
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Milk
60 ml
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Petals
1 handful
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Dark chocolate
50 g
Cooking
The nuts dry on a dry pan and punch in a blender until crumbs.
Mix flour, nuts and baking powder.
Beat the eggs with sugar and vanilla sugar.
Add the softened butter and knead thoroughly.
Mix flour with nuts, pour in the milk
Knead thoroughly.
Then add apples, peeled and diced 1.2 cm
A baking dish (diameter 20 cm) covered with an oiled parchment, put the dough and flatten. Bake in a preheated 180 degree oven for 60 minutes.
The finished cake to decorate with melted chocolate and sprinkle with almond petals. Or decorate according to Your desire.
A pleasant tea for You and Your family!
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