I cook the pie tonight in my slow cooker helper, but will also tell you how to cook it in the oven. Nuts lightly fry in a dry frying pan and crumble with a rolling pin to leave large pieces. Nuts can take any, and you don't even have to fry. This cake is delicious even with sunflower seeds and sesame seeds.

The shape or the Cup multivarki lubricated with a drop of oil. The bottom of the slow cooker sprinkle with part of nuts. If you will prepare in the oven - preheat it to 190град.

The fine Demerara sugar TM "Mistral" peremel in powdered sugar. Why I picked up this sugar? He has a very light nutty flavor, just the topic)))

The eggs and the yolks with sugar RUB white. Pour in the milk and olive oil. At first I thought-well, where so many eggs, it was a pity. Then, after preparing, I realized that everything in moderation. Nothing more. Pie does not give eggs, it turns out very tender. I-village eggs and the dough turned out very yellow.

Mix the flour with the baking powder and salt. Add in the egg mixture. Add nuts and mix well.

Pour the dough in the bowl multivarki and put in to bake for 40-50 minutes. I multivarka powerful, but in 40 minutes the dough is not cooked. I closed the lid for another 10 min. of baking. Pie is not opal and cooked very evenly. If baked in the oven, sprinkle the pan with nuts on top. Bake it for 40-50min. at a temperature of 190град. When you puncture the cake with a toothpick-it should remain dry.

The cake is ready. Beautiful, rosy, fragrant. And very tasty. The Cup multivarki my, diameter 20cm. It turned out so high-about 10 cm tall. I chose which dessert to give a nursing mommy, the mother of three children and the owner of such a great family. The gift should not be time-consuming, and the components must not cause allergies. And it must be delicious... In the end chose this, one of my favorite pies. He is not a very festive-gorgeous, but it's delicious.