Description
Among the chefs that there are many wonderful girls who I want to make sweet gifts, but today I decided to wish you a happy New year Irinku (Alizze). Many of you are not yet familiar, because the site recently. The story of our conversation below..., as well as the history of the name of this delicious pie! All are invited to tea!
Ingredients
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Chicken egg
3 piece
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Sour cream
350 g
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Brown sugar
1 cup
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Honey
150 g
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Flour
2 cup
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Soda
0.5 tsp
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Salt
0.25 tsp
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Chicken egg
4 piece
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Butter
100 g
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Lemon
2 piece
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Brown sugar
1 cup
Cooking
Whip cream with honey with a mixer until fluffy, adding liquid honey in a thin stream. Separately beat the eggs with the sugar until it dissolves.
Mix gently the egg and sour cream mass. Sift flour with soda and salt. Portions vimosewa spatula from the bottom up, add the flour into the sour cream egg mixture.
Divide the dough into 3-4 pieces (I divided by 3) and every part to bake in the form for 10-15 minutes in a preheated 170 degree oven. Cakes cool on a wire rack.
To cream two lemons grate the zest and squeeze the juice.
Beat eggs with sugar in a heatproof container.
Add the lemon zest and juice, put the container on a water bath. Stirring constantly with a wooden spatula, wait for the thick cream, gradually add the butter. Remove the cream from the heat and cool.
Assemble the cake by sandwiching each cake with cream. Put in refrigerator for 8-12 hours. Decorate before serving zest.
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