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Pumpkin seeds, sunflower seeds, sesame seeds and flax seeds to sprinkle on a dry hot pan, on medium heat fry for 5-7 minutes.

Flour mixed with baking powder and sugar

Mix cottage cheese with egg, milk and oil, add lemon juice.

Connect dry and curds, add the crushed seeds. Form the dough.

Banks shall be suitable for heating a volume of 400ml. - Bank shall have a cover which hermetically clog the Bank. - the Bank shall be in the form of a cylinder, in order to get the baked loaf. Banks grease with vegetable oil over the entire interior surface up to the brim.

Hands to form 6 balls of dough and carefully fold them into the prepared jars so that they were filled to half the volume. It is important not to RAM and not try to flatten the dough. Gently lay the dough into the jar. Slightly push. As a result of such forming rolls will be tender and crumbly and is best baked. Rolls greatly increase in size and browned on all sides.

Preheat the oven to 175 C. Bake for 30 - 35 minutes to Bake rolls, without closing the jars, then the oven off, open door and let stand for banks inside the oven in this form, another 5-6 minutes. Then take out, if you do not plan to store buns for some time, spend a knife between the walls of banks and cakes, and carefully remove the bun. If the rolls are stored in the banks should immediately, without waiting for cooling down, to close and tighten the lids sealed to Keep the cakes can be up to 4 weeks in a cool place. If you do not plan to prepare for the future, these buns can be baked in the usual forms or molds for muffins.