Broccoli wash, disassemble on inflorescences, boil in water instilled 3 minutes.

Cream cheese, sour cream and eggs, whisk until smooth. Lightly season with salt and pepper.

Salted salmon (I salted myself for this http://www.povarenok .ru/recipes/show/755 / recipe) cut into thin slices.

The dough is thawed, sprinkle with flour, roll out. Cut a circle using the lid of the pan size with the bottom of the slow cooker. Grease the pot of the slow cooker lightly with vegetable oil. Pave the bottom of the slow cooker test. Pour cottage cheese and sour cream mass on the dough, put broccoli, salmon, sprinkle with capers. Bake in the mode "pastries" 30 minutes.

After 30 minutes, open the slow cooker, put dried tomatoes on the pie, sprinkle with flakes of Parmesan (I make the cereal with a vegetable peeler). Enable multiverse mode "baking" for another 30 minutes. After cooking, open the lid multivarki and give the cake to cool completely. I pull the cake out of the bowl, covering the top with cling film, not to damage the appearance with the nozzle for steam cooking. Before serving, garnish with Basil.