Description
A very long time tried this salad at a party... now I cook more often... loved it for the freshness, lightness and extraordinary taste...
Ingredients
-
Cabbage
0.5 plug
-
Crab sticks
1 pack
-
Carrots
1 piece
-
Corn
1 can
-
Olives
-
Yogurt
Cooking
Thin short slices shinkuem cabbage.
On the Xe three grater for the carrots. Sprinkle with salt and mash the vegetables, giving them more richness.
Large julienne cut crab sticks.
Add corn.
Salad dressed with yogurt.
Spread on a plate and decorate with olives... Fast... Simple... Delicious!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.