Description
Salad with a delicate flavor. And the name for decoration.
Ingredients
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4 piece
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3 piece
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1 piece
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2 piece
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1 piece
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150 g
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150 g
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Cooking
Vegetables and eggs are boiled,peel and RUB on a coarse grater. Onions finely cut and slightly passerby in vegetable oil.Apples cleaned and also rubbed.Mayonnaise mix with sour cream and a little salt. Put the salad on a dish in layers. Potatoes-
Each layer coat with mixture of sour cream with the mayonnaise.Doing this with a fork,lightly shaking her. Decorate with peels from Apple,which cut off one strip,then rolled into a rosette.Only Apple have to take small better. Bon appetit!
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