The piece of dough I have left from yesterday's cooking dumplings. He was wrapped in a plastic bag and put in the fridge.

Onions and carrots wash, peel. Cut onion very finely (you can use a blender), carrots RUB on a small grater.

Put on the fire a pot of water. Soup is better to cook in an enamel pot. The amount of water can be easily calculated by typing in the plate of the approximate amount of water, as if it is a ready-made soup. How many plates will rack up so many portions of soup, once the water boils away in the cooking process. To add water during cooking if it is not provided formulation, is highly undesirable, as it will adversely affect the taste of the finished dish. In our retsepter I cooked three servings of soup, poured about 700ml of water. Bring the water to a boil and put onions and carrots.

Potatoes wash, peel and cut small cubes. Pour the potatoes into the soup and cook for about 10 minutes. Attention! The soup must boil, but not boil, vicepa. A little sunflower soup. Pickle soup is better in the middle of cooking, then the vegetables and broth evenly salted.

Roll the dough out thin sausages and cut them approximately 1-1. 5 cm in length. Add the dumplings to the soup and cook after boiling for 5-7 minutes.

In 0.5 Cup of cold water dissolve 1 tbsp. spoonful of flour. Pour into the soup while stirring, boil for 2-3 minutes. The soup will thicken and slightly cool.

Heat the milk and pour into soup in a thin stream with constant stirring. V. Pokhlebkin argues that in this way you can enter the Doge's milk in the fish soup, and it is not sour. I'm not ready for the exotic in the form of milky fish soup, but a vegetable with milk I liked :).

The soup boil for another few minutes, check for salt, remove from heat and let stand for 10 minutes. At this point you can add a piece of butter, it will enrich the taste and flavor of the soup. Poured into plates and enjoy!