Description
Why "Winter"? Yes, because it can be cooked in the winter (for fans of the hash) with the same set of products. Although, now fresh vegetables in the winter - no problem. And as my youngest son:"This soup even tastier than your traditional!" So that's something. I like it too, very much!!!
Ingredients
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Potatoes
1 piece
-
Cucumber
3 piece
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Dressing
-
Chicken egg
2 piece
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Yogurt
0.5 l
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Chicken breast
150 g
-
Greens
-
Lemon juice
-
Mineral water
300 ml
Cooking
Pickled cucumbers cut into small cubes and put in a pan for hash.
Chop the boiled chicken breast.
Chop dice boiled eggs.
Boil potatoes "in uniform", cool, Gulf of cold water and cleaned, cut into cubes.
All components of the hash mix in a saucepan and cover with yogurt. Add dressing Maggi "To pickle" by adjusting it with salt and taste. Squeeze lemon juice (I prefer to cut in each plate a slice of lemon), add the greens, if desired - black pepper
Mineral water to adjust the "thickness" of your soup
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