Description
The recipe of the pickle I saw a wonderful cookbook, but he was lean, but I prefer, after all, beef broth, so I made my way. It is very simple, when you consider that you can not do peretarka, because everything you need is already in the dressing Maggie for "the Pickle", it remains the case for small.
Ingredients
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Meat
300 g
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Potatoes
200 g
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Beets
1 piece
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Dressing
1 pack
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Greens
-
Oat flakes
2 Tbsp
Cooking
First we need to put to cook the meat until tender. Just want to note that the number of ingredients you can pick up on your taste and thickness of soup to regulate themselves.
Cut the potatoes into sticks.
Boiled beets RUB on a grater.
15 minutes before the meat is cooked you can add potatoes and beets, 5 minutes later - cereal, for 5 minutes until cooked - the filling of Maggi for the "Pickle".
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