Description
This boat can serve as a decoration, but can also be a capacity for individual submission of salad or appetizer.
Ingredients
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Cooking
1. Cut the skin along the cucumber, not the end. The skin must be this thick to stay flexible.
2. Cut out the core of the cucumber
3. The edges of the cucumber along the entire length of the cut teeth
4. Potrasenoy skin fix with a skewer. It will sail.
5. On top of the skewers-put the mast cut from a red pepper flag.
6. Then strung on toothpicks snacks.
7. Spread snacks cut across the ship.
Your ship is ready to sail! This is a great table decoration!
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