This cocktail did so. Sugar poured into a pan, brought to brown, after you poured the juice from the melon. Put a few grains of cardamom to taste. Cool, is the taste is caramel with a hint of melon. After lightly crush. The flesh of the melon separately slightly fry on Mar. sand, pour the liqueur or brandy. After I tried the coconut chips of different colors. Put in the refrigerator to slightly hardened. In the melon to put the glass. In a glass put the flesh (colour of the refrigerator) of the melon. Sprinkle with caramel.

Side spread colored sugar moistened with alcohol (although he didn't help, the conclusion made for myself in the future) it is better to take tutivka or something like that, more than 70%. All ignite.

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