Cake "Rainbow"

Description

I love to decorate the Torah. Therefore, it is not quite the recipe of the cake, but rather his decoration. Whenever approaching a formal event, I'm starting creativity and imagination. Helps the Internet in search of some interesting solutions, and adding something of their own, modifying or supplementing, I get a completely unique cake that only and possibly unique. My kids agree with me for a year before the birthday, what they want to see your cake but I like making surprises. So this time will be a surprise for my friend's daughter.

Ingredients

Biscuit

2 pack
Cream

350 ml
Mascarpone

250 g
Powdered sugar

120 g
Pineapple

1 can
Butter

250 g
Mastic
The food dye

6 piece

Cooking

The main thing I want to note is that the dough should be WHITE in the truest sense of the word, if it is creamy or yellowish, the cakes will not work the desired correct color. That is why I did not cook the biscuit and bought a ready-made white mixture. Prepare dough for cakes, as directed on the package. If you prepare the cake yourself, for this cake you will need a double portion.

Divide the dough into 6 equal parts and paint each part the color of the rainbow. I wanted to make gentle tone, it seems to me that they are more suitable for girls, but at your request can be done and the bright rainbow colors.

Six forms with a diameter of 20 cm covered with baking paper, pour the dough and send in a preheated 180 *C or 350* F oven for 30 minutes. Check the readiness of cakes, as always, and a toothpick (if dry, then the cake is ready).

Pineapples are separated from the syrup. The syrup will use for impregnation of cakes. Pineapples cut into small pieces to be added in the cream. You can use any fruit or berries - both fresh and canned.

Allow the cakes to cool, peel off the top crust and impregnate pineapple syrup.

Prepare the cream (in fact, your favorite, what you prefer). 350 ml cream beat until a cream, continuing to whisk, add 250 g of mascarpone and 50 grams of powdered sugar and finally add chopped ananasik.

Put the cake together. Stack the cakes on top of each other, paramasivam cream in this order: purple, blue, green, yellow, orange, pink. Put into the fridge for a couple of hours.

While the cake is cooling his heels in the fridge, prepare the fondant and the cream under it. The white paste is coated in our pale iridescent colors: pink, lilac, green, light blue, light orange and light yellow. 250 g butter, beat with 50 g of powdered sugar. Cover the cake with this cream, trying to keep the surface smooth. Put into the fridge for 1 hour. Take out the cake from the refrigerator and roll out the white fondant with a thickness of about 3 mm.

Cover cake, smoothing the fondant on all sides, cut off excess. If the sides of the mastic will fall is not completely smooth - it does not matter, this will not be seen, but the top must be smooth.

Now it is the turn of the frills. Let's start with pink. Roll out pink fondant, cut into strips about 15 cm x 2.5 cm. Using a toothpick, make a casing, pressing and laminating a little forward-back our wand. Laminated - moved a little bit further, again laminated and again rearranged, and so on until the end of the strip; in more detail how to do casing, can be seen here: http://www.pov arenok.ru/recipes/sh ow/74506/

Begin to glue the edges on top. With a brush dipped in water, coat the side of the cake. Slightly prisonera ready casing, glue it to the cake, pressing slightly. When one strip ends, do the following, paste it, and so around the entire circumference of the cake. Make two rows for each color.

The same is done with other colors. The colors have the following order starting from the top: pink, orange, yellow, green, blue, purple.

For the design of the top cake I made a rainbow flower, how to do it, you can see here: http://www.pov arenok.ru/recipes/sh ow/74506/ Inscription "Happy birthday" is the only inedible thing very by the way I found in the bins. And to make it even more festive, I decided to sprinkle the edible glitter.

In General, I wanted to leave, but then stepped my main connoisseur - my daughter - with the question: "where is the name of the birthday girl? ""Without a name will not do!" Sounds like a death sentence.

Well, after the work done, the letters are just nonsense. Color fondant just left, so roll out each color and cut out the letters with the help of molds in the form of letters. Lubricates the letters with water and perceives. All! Now not pokapatsya!

The cake is ready to a meeting with her birthday girl.

But internal and it's beautiful. In General, I was pleased with the result both outside and inside, however, I'm not alone.

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