So, take the sugar, we need 200 g

Brewing coffee with a few drops of water. I have here soluble; if you take the ground, the fine grind should be. Another important precondition: coffee must be fresh.

Whisk the whites to him, continuing to whisk, add sugar, then coffee.

Next, take molds for maglanoc with them and spread our sugar-coffee mix. Put in oven at t 140 degrees for 1.5 hours. During this time the biscuits on top freezes and the bottom side remains soft, plastic (not stretches, as in some meringue, namely soft and well chewed). Then gently pull out our biscuits combine the halves of the soft sides. More between cookies no coat. In the baking process, at the bottom of the molds (called biscuit) is formed a little of the syrup, which then solidifies. Here is how time I decorated cookies.