Description
Christmas cookies that will perfectly decorate your table!
Ingredients
-
Sugar
100 g
-
Chicken egg
2 piece
-
Sour cream
50 g
-
Butter
100 g
-
Flour
300 g
-
Leavening agent
1 tsp
-
The food dye
-
Vanilla sugar
1 Tbsp
-
Candy
5 Tbsp
Cooking
Grind sugar with butter.
One by one add the eggs, continuing to mix on medium speed, then add sour cream. Knead.
Add the vanilla sugar and sifted with baking powder 250 g flour Mix at low speed then add speed to knead until smooth.
Divide the dough in half, one part to be put aside, to the other add gel coloring (for children you can use natural dyes, but such bright colors is difficult to achieve!).
Knead the dough until smooth, I have left about 50 g flour (may need more if the stain you used juice, puree, syrup.)
Roll two pieces of dough between two sheets of parchment paper to a thickness of 3-5 mm or on a silicone Mat, lightly pribylev it with flour (if the dough is by this time too has become soft, you should send it for 10 minutes in the refrigerator).
Fold the sheets one upon the other and gently begin to collapse roll (most importantly, to squeeze the dough at the beginning of lay, so there was a hole in the middle). On the paper to pour the sprinkles bakery, roll to roll it to the colored balls stuck to the roll. Send in the fridge for an hour.
Preheat the oven to 180°C. once the dough has cooled, cut into rings with a width of 1 cm, spread on a baking sheet, previously covered with baking paper or silicone Mat. Bake for 15-20 minutes (focus on your oven). The exit - 25 PCs.
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