Cheesecake in a jar

Description

Very original presentation all the famous cheesecake!

Ingredients

Cookies

5 piece
Butter

20 g
Brown sugar

1 tsp
Cream cheese

150 g
Chicken egg

2 piece
Sugar

50 g
Sour cream

100 g
Flour

1 tsp

Cooking

First, prepare the base for the cheesecake. To do this, crumble biscuits (I use a potato masher for the mashed potatoes), add the brown sugar and pour melted butter. Stir.

For the base of great sugar "Mistral Demerara fine".

To prepare 3 jars with a volume of 200-250 ml. Fill them with crumbs of biscuits, well compacted.

Now he cheesecake. Beat cream cheese until soft, add sugar, then whisk until smooth.

I took sugar "Mistral - small".

To drive one egg, well stirring with a mixer, and then the second, again stir until smooth.

Then add sour cream and flour, whisking quickly with a mixer until smooth. A bowl of creamy mass of good podaryat bottom of the table 10-15 times, once bubbles burst, we don't need them.

Pour the creamy mass in jars. The oven is heated to 160 deg. To put the banks in a deep pan, pour boiling water to half banks. Bake 40 minutes in this water bath. Remove from the oven the finished cheesecake to cool on the table, and then hold it for an hour in the fridge to cool down. When serving cheesecake sprinkled with crumbs of biscuit.

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