Salmon, smoked on rice

Description

I decided to treat her beloved man, to cook him his favorite fish. Salmon impregnated with the smoky flavor of rice, and a light garnish of tomatoes absorbs the flavor of the fish. Very tasty, fast and affordable - which is also important, you will agree! For the contest "give me tonight".

Ingredients

Salmon

1 kg
Tomato

2 piece
Olive oil

200 ml
Figure

100 g
Cucumber

1 piece
Green onions
Sesame

1 Tbsp
Lemon juice

1 Tbsp
Black pepper
Salt

Cooking

This is a wonderful fish that is to be cut into fillets.

The salmon fillet wash, dry on a napkin.

Tomatoes cut into slices, remove the flesh. Season with salt and pepper.

Fish cut into pieces, sprinkle with lemon juice, salt and pepper to taste.

While the fish and sliced tomatoes to rest, put on fire a pan with olive oil, warmed to a temperature of 50-60 degrees, not more.

Now oil lay the fish, turn off heat. She remains in the oil for five minutes.

And while the fish is swimming in olive oil, take a heavy-bottomed pot. I took the cauldron in which the cook pilaf. Pour on the bottom of Fig. If there is sawdust or shavings of fruit trees (sold for cooking in grills), you can add a couple of tablespoons to the rice. Will only more aromatic. Put the cauldron on high heat and waiting for the rice starts to smoke. To burn will not. Don't worry, you won't have time!

Once the rice is much to smoke, lay the fish and slices of tomatoes in a colander (or grille) placed in a large kettle, cover tightly with the lid so the smoke did not come out. Turn off the fire. Forget about the fish for half an hour. The thick walls seemed perfectly hold heat, keeping the fish hot with a great homemade smoker.

But until the fish is cooked in a frying pan heat a couple of tablespoons of oil (use the one in which rested the salmon), we omit the feathers of green onions in oil for one second, take out and coat with sesame. Fresh cucumber used as a vegetable cushion under the fish. Cut it into thin, long strips.

The finished smoked fish spread on a cucumber, for garnish put smoked sliced tomatoes, decorate with the fried onions feathers in sesame seeds. It remains only to pour the champagne glasses!

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