The cookies turn into crumbs with a blender.

Jell-o dissolved in 200 ml of hot water, add lemon juice. Cool.

Get the milk out of the freezer, it must be very cold, otherwise you will not whipped. Beat thoroughly with a mixer at a very high speed. When the mixture becomes thick, add the powdered sugar (tablespoons without the "roller coaster"). Continue whisking. Usually advised to whip evaporated milk large stationary mixer, which I always did. This time, realizing that not all of such a mixer is available, tried to beat the conventional manual, and everything went perfectly.

Then, whisking, add the dissolved jelly and zest (if you put).

Here's the cream we got.

In a Cup (a ramekin, shape) pour some biscuits.

Spread on top the cream. Careful not to move the cookies.

Then again cookies. Put in the fridge for a few hours to a frozen dessert.

To make the dessert in one large form, in this case, each served separately on plates. And can be in the cups or portion cups.