Description
Oatmeal cookies, oatmeal, flour, apples, nuts, raisins and chocolate! I'm not a sweet tooth, but love oatmeal cookies. It is prepared from fine oatmeal and coarse, with various additional bells and whistles. The site found a lot of recipes of oatmeal cookies, though I stocked up with five recipes, but I just like the recipes there is, it will not be repeated. But here's the recipe for your favorite I have not found a share!
Ingredients
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Sugar
300 g
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Flour
125 g
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Rye flour
100 g
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Oat flakes
250 g
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Walnuts
120 g
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Apple
2 piece
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Raisins
120 g
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Butter
150 g
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Chicken egg
2 piece
-
Leavening agent
2 tsp
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Vanilla
1.5 g
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Cinnamon
1 tsp
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Dark chocolate
0.5 pack
Cooking
So, here are all the ingredients we need for biscuits. In this recipe I use wheat and rye flour, but if you're not a fan of rye baking to cooking just take 225 g of wheat flour.
Softened butter, beat with sugar until fluffy mass. Not stopping to whisk, add eggs. Add the sifted flour, cinnamon, vanilla and baking powder. Stir until smooth. Here is the dough you should have.
Peel apples peeled, remove the core and cut the flesh in small cubes (as in salad). Chop the nuts ( I put nuts in a bag and rolled them with a rolling pin - much to grind up nuts not necessary ). Chocolate chop with a knife ( I had floor tiles of dark chocolate ). Put apples, nuts, raisins and cereals with chocolate in the dough, stir. This kind of mixture should get.
Protiven grease with vegetable oil and lay a baking paper. With a spoon spread on cookie sheet cookies at a distance of 3-4 cm from each other. Bake in a preheated 200 degree oven for 20 minutes. Let cool on wire rack.
So the cookies will increase in volume.
Well. Absorber pechenyuh already in place. Pour tea and join in. And then you can not make it ) to enjoy your meal.
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