Description
I want to share Georgian recipe, it's so delicious!!!
Ingredients
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3 piece
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1.5 cup
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1 Tbsp
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2.5 Tbsp
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700 g
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1 kg
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Cooking
In warm water, add 3 eggs, salt, butter, flour (flour can go more!).
Knead the dough as for dumplings.
Roll out the sheet and lay on a greased baking sheet, the sheet is also lubricated.
Roll out the 2nd sheet and cook 3 sheet as soon as it rises in the pan to pull out and put in cold water (cook as the ravioli - drop in boiling water (salted), as the sheet will rise - pull!)
Immediately remove the sheet their of cold water and put it on top of the greased sheet, again lubricated with oil, put 3 sheet on him as well - worn cheese.
So doing up to 6 of the sheet, he stacked cheese and top sheet that does not cook. Raw sheet greased with oil. Put in oven 180 degrees until Golden brown.
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