Description
We in Ukraine, the gut is a very common dish. At Christmas, at Easter, to a wedding... Especially in rural areas, when you kill a pig, be sure to cook blood sausage. But since I do not have an economy, then this morning went to market, bought pig's blood, intestine, fat, and cooked up this yummy! Help yourself and you...
Ingredients
-
Intestine
-
Offal
1 l
-
Fat
0.5 kg
-
Buckwheat
0.5 kg
-
Onion
5 piece
-
Garlic
6 tooth
-
Salt
-
Black pepper
-
Milk
1.5 cup
Cooking
My colon,clean. Great, if the store sold ready-shelled guts, but we have... only in the market, and have to deal with the cleaning itself... Bacon, onions and garlic them in a meat grinder.
Buckwheat cook to get a crumbly mess.
The blood added a twist with the onion and garlic bacon, buckwheat and milk. Salt, pepper. It is very important not to oversalt, because blood is salty by itself. It is kneaded.
With the help of a special nozzle (as you can in a plastic bottle to cut the neck and used as a funnel) to fill the gut, but not so tight that when baking intestine burst. Tie the ends of thread.
Prepared sausage spread on greased with lard a baking sheet. On top of a little sprinkle with chopped bacon.
Bake in the oven. Readiness check with a toothpick.
Delicious in hot or cold!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.