Description

Cake
77 years ago was born my great grandmother, a kind-hearted man and a major public figure. She is a very special and a wanted to make her a gift... as you know, there is no better gift made with your own hands(unless it is a diamond necklace)) is Pleased to present your first recipe on the Pillsbury, do not judge strictly, with the mastic worked the first time.

Ingredients

  • Flour

    3.5 cup

  • Chicken egg

    12 piece

  • Condensed milk

    2 can

  • Vanilla

    1 tsp

  • Raisins

    150 g

  • Soda slaked vinegar

    1 Tbsp

  • Leavening agent

    2 tsp

  • Hazelnuts

    100 g

  • Sugar

    3 cup

  • Dark chocolate

    100 g

  • Cream

    1 pack

  • Sour cream

    600 g

  • Cocoa powder

    1 Tbsp

  • Butter

    500 g

  • Powdered sugar

    100 g

Cooking

step-0
So, we will use 3 sponge cake with raisins, hazelnut with chocolate. The biscuits are the usual, but all very good rose, so I will describe in detail. So, the first: egg-2 PCs. condensed milk-1 tin flour - 1 Cup vanilla - 1 tsp raisins-150g. soda, slaked vinegar-1 tbsp
step-1
Whisk the eggs
step-2
Enter the condensed milk gradually, tablespoon, flour
step-3
Add slaked soda, vanilla, enter the raisins and stir.
step-4
Pour the batter into the pan, you can grease with butter, sprinkle with flour, or like me - just use the silicone form without lubrication. Bake at 180 degrees for about 30 minutes until dry sticks
step-5
For the preparation of the next cake we will need: Flour – 2 cups baking Powder – 1 tsp Egg – 6 PCs Hazelnut – 100g. Sugar – 2 cups
step-6
Detachable whites from yolks and whisk with sugar.
step-7
Gradually add the egg yolks, flour with baking powder.
step-8
In the form of hazelnut spread (dried in a microwave oven at maximum power for 4 minutes)
step-9
From top to pour the dough and send in a preheated 180 degree oven for 40-50 minutes until dry sticks
step-10
And finally the third cake. It requires Flour with the baking powder – 150gr. Eggs 4 PCs bar of dark chocolate 150g of Sugar
step-11
Separate the whites from the yolks. The butter with 50g. sugar, add the melted chocolate (6 mins in the microwave), egg yolks
step-12
Separately whisk 4 protein gradually add 100g. sugar for 15 minutes, add the flour.
step-13
Gently mix the chocolate and the protein mass and send in a preheated 180 degree oven for 35 minutes until dry sticks
step-14
Biscuits cut and be sure we impregnate with syrup.
step-15
Next, collect the cake so that the cake layers alternated with the use of 3 types of cream. First the whipped cream and sour cream, the second - whipped cream, sour cream, 1 tablespoon cocoa, and the third under mastic – drain. butter and boiled condensed milk. The first layer is first daubed with cream
step-16
The second - the first cream with mini marshmallows (the more the better, I've had a few)
step-17
Third, the first cream and bananas
step-18
Fourth and fifth– the second cream
step-19
Cover the sixth layer and the third coat – oil cream.
step-20
Decorated the cake with fondant from marshmallows and chocolate patterns. It turned out not the way I wanted, but my inexperienced relatives and friends liked to madness))
step-21
Dessert was waiting for ever)))
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