Description
77 years ago was born my great grandmother, a kind-hearted man and a major public figure. She is a very special and a wanted to make her a gift... as you know, there is no better gift made with your own hands(unless it is a diamond necklace)) is Pleased to present your first recipe on the Pillsbury, do not judge strictly, with the mastic worked the first time.
Ingredients
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3.5 cup
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12 piece
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2 can
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1 tsp
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150 g
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1 Tbsp
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2 tsp
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100 g
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3 cup
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100 g
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1 pack
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600 g
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1 Tbsp
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500 g
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100 g
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Cooking
So, we will use 3 sponge cake with raisins, hazelnut with chocolate. The biscuits are the usual, but all very good rose, so I will describe in detail. So, the first: egg-2 PCs. condensed milk-1 tin flour - 1 Cup vanilla - 1 tsp raisins-150g. soda, slaked vinegar-1 tbsp
Enter the condensed milk gradually, tablespoon, flour
Add slaked soda, vanilla, enter the raisins and stir.
Pour the batter into the pan, you can grease with butter, sprinkle with flour, or like me - just use the silicone form without lubrication. Bake at 180 degrees for about 30 minutes until dry sticks
For the preparation of the next cake we will need: Flour – 2 cups baking Powder – 1 tsp Egg – 6 PCs Hazelnut – 100g. Sugar – 2 cups
Detachable whites from yolks and whisk with sugar.
Gradually add the egg yolks, flour with baking powder.
In the form of hazelnut spread (dried in a microwave oven at maximum power for 4 minutes)
From top to pour the dough and send in a preheated 180 degree oven for 40-50 minutes until dry sticks
And finally the third cake. It requires Flour with the baking powder – 150gr. Eggs 4 PCs bar of dark chocolate 150g of Sugar
Separate the whites from the yolks. The butter with 50g. sugar, add the melted chocolate (6 mins in the microwave), egg yolks
Separately whisk 4 protein gradually add 100g. sugar for 15 minutes, add the flour.
Gently mix the chocolate and the protein mass and send in a preheated 180 degree oven for 35 minutes until dry sticks
Biscuits cut and be sure we impregnate with syrup.
Next, collect the cake so that the cake layers alternated with the use of 3 types of cream. First the whipped cream and sour cream, the second - whipped cream, sour cream, 1 tablespoon cocoa, and the third under mastic – drain. butter and boiled condensed milk. The first layer is first daubed with cream
The second - the first cream with mini marshmallows (the more the better, I've had a few)
Third, the first cream and bananas
Fourth and fifth– the second cream
Cover the sixth layer and the third coat – oil cream.
Decorated the cake with fondant from marshmallows and chocolate patterns. It turned out not the way I wanted, but my inexperienced relatives and friends liked to madness))
Dessert was waiting for ever)))
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