Pike "Princess"

Description

My dream was to learn how to cook stuffed pike. After several attempts (successful was also) working. Laborious dish to prepare, but worth it. DEAR COOKS! This pike is the Princess for YOU! Come...

Ingredients

Black pepper
Salt
Butter

50 g
Mushrooms

3 piece
Bread

2 slice
Chicken egg

1 piece
Garlic

1 tooth
Onion

2 piece
Pike

1 kg
Lemon
Ketchup
Greens
Vegetables

Cooking

We will need the following products

Pike to clean, remove the gills, cut off the head and gut, rinse

At the base of the carcass with a knife, gently separate the skin from the pulp by about 1 cm

Then just. Hands continue to remove skin, as if squeezing out the pulp. Not necessarily "cleaned". Turning, later, our little pouch can be corrected (especially the abdomen)

And so to the tail, freeing the fins entirely, directly from the ridge

Having reached the tail, with a knife cut the bone. Carefully remove the skin (stocking)

Here, we have parsed the pike to pieces

1 onion cut into cubes, fry in butter

Grinder grind fish fillet, 3 mushrooms, 2 slices muffin or loaf (soak in water or milk and squeeze), 1 clove of garlic. Add 1 egg, salt and pepper (to taste), fried onions. All thoroughly

In a saucepan pour a glass of water, add spices fish and boil for 10 minutes to pike ridge

Stuff the skins received stuffing (leftover stuffing I stuffed the head) the Second onion cut into rings (not looking at rings), put on a baking sheet. We put our fish (head too). Pour in fish broth. And put bake in the oven at 180*C for 40 minutes (cooking time may vary depending on the size of Your fish)

Ready pike gently put on the dish. Decorate as desired.

HELP YOURSELF, DEAR COOKS!

All a pleasant appetite!!!

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