Description
Baked buckwheat porridge in milk with dried fruit and bananas give a true delight real sweet tooth.
Ingredients
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Buckwheat
2 pack
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Condensed milk
150 g
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Chicken egg
1 piece
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Vanilla
1 pack
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Banana
1 piece
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Raisins
4 Tbsp
Cooking
Cook in boiling, salted water Unground buckwheat, tea bags TM "Mistral" for 20 minutes.
Banana peel, cut into pieces, add the vanilla, egg and condensed milk.
All grind in a blender.
Add the ground buckwheat is ready, removed from the bags after cooking, add the raisins, mix well.
Put in greased tins and bake for 15 minutes at 180 degrees. A true sweet tooth can be fed with frozen blackberries, watering from the top with condensed milk.
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