Description
Tender, flavorful rice porridge. Orange and ginger is very beneficial to set off the sweetness of the condensed milk, beloved since childhood.
Ingredients
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Figure
100 g
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Orange
1 piece
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Cardamom
2 piece
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Condensed milk
2 Tbsp
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Ginger
1 tsp
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Water
300 ml
Cooking
With orange to remove the zest and squeeze the juice, remove the seeds of cardamom. Add juice, zest and cardamom in the rice, pour water and put on fire.
When the liquid evaporated more than half, add in the rice, grated ginger, and condensed milk.
To remove the heat to low and simmer under a lid for 5-10 minutes.
This porridge is also good from rice. Bon appetit to You and Your children!
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