Description
Milk rice with Apple and cinnamon scent. In the mess gathered all flavors Indian summer - the last sun of summer ripened Apple and cinnamon scent. Porridge from the distant 90s. Cooking?
Ingredients
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Figure
100 g
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Milk
2 cup
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Apple
1 piece
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Butter
50 g
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Brown sugar
1 Tbsp
Cooking
We will cook using a slow cooker. Boast the gift of his son on the anniversary on the occasion.
Rice to measure and pour into the bowl multivarki.
Add salt, sugar, milk, stir.
Enable "Mess." I have for 25 minutes.
Apple wash, dry, peel, remove the core and cut into cubes. Add to the bowl of the slow cooker 10 minutes before the end of the regime.
In ready porridge to put butter. Mix well. Decomposed into portions and sprinkle with cinnamon sugar. Bon appetit!
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