Description

Ginger-onion sauce
Essential after smelling fumes of fresh ginger, "Ostap suffered" according to the recipes of sauces and condiments. I can not share a spectacular sauce, unearthed in the wilds of the old Notepad. This is a simple recipe of a very tasty sauce. He recalls pickled ginger for sushi, but has its own unique taste. It fast enough to cook rice or any meat dish.

Ingredients

  • Ginger

    50 g

  • Onion

    1 piece

  • Vegetable oil

    50 g

  • Vinegar

    50 g

  • Soy sauce

    30 g

  • Water

    1 Tbsp

Cooking

step-0
Put all the ingredients into the blender and blend it. The sauce is ready! Very "twangy" thing turns out!
step-1
Can be stored in the fridge for several days without losing its freshness.
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