Millet porridge with pumpkin and apples
Easy and healthy dish. I have here a pumpkin do not eat, and there was eating. )))


  • Millet

    300 g

  • Pumpkin

    300 g

  • Apple

    1 piece

  • Water

    1 l

  • Salt


Wash millet, put in a saucepan and fill with water. Put on to cook.
Then peel and cut the pumpkin into small pieces.
... and safely sent in a pot.
Peel and cut the Apple. I would, honestly, put more, but there was only one. And pour into the pan. Sprinkle with salt to taste. I'm on such a number of added a little less than a teaspoon. Cook for approximately 20 minutes, until cooked cereals.
Spread on plates. And then to your taste, add butter and honey (as pictured), or milk, or sugar. You can sprinkle with cinnamon or drizzle with jam. Enjoy!
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