Description
Hello girls and boys! Haven't posted recipes. Unfortunately, a lot of work : ( actually a whole bunch of step-by-step and final photos of wonderful recipes, but never get to processing them. And finally, a little bit of time carved out. I present to you the perfect pickled fish. Even under the potatoes, even beer, although a glass of vodka! In short, come in! PySy: Some step-by-step photos are made on my cell because my camera at that moment, my future journalist in Kiev took to photo of set-off. So don't blame me!
Ingredients
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Carp
1 piece
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Onion
2 piece
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Vinegar
100 ml
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Vegetable oil
100 ml
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Allspice
6 piece
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Bay leaf
6 piece
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Dill
1 tsp
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Black pepper
0.5 tsp
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Salt
7 Tbsp
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Sugar
50 g
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Water
500 ml
Cooking
Clean carp, cut the fins, mercilessly cut off the head and tail (the tail can be spent on CCS, adding another Carpiquet).
Fill with salt (about 5 tbsp) and RUB it inside and out. Tighten with cling film and sent to the days in the refrigerator.
The next day the fish will become denser and darker
Wash it with salt, fill with water again and put into the fridge now for 2 hours.
At this time, prepare the marinade. Add a 2 tbsp of salt, sugar and Bay leaf.
Put dried dill.
And freshly ground black pepper.
And sweet bell pepper. Put on fire and bring to a boil. Turn off and add vinegar. The marinade cools.
Carp after soaking dry with paper towels and cut into pieces approximately 2.5-3 cm.
Then each piece cut in half and remove the spinal bone. Halves also being cut in half.
The most time – consuming step is removing the bones. You can of course only remove the rib bones. But I prefer using tweezers to remove all. Thoroughly palpable fish fingers and pull out small bones. Take your time and you will not regret!
Cube onions and cut into half rings.
Sterilize jars and lids (need 2 or 3 half-liter cans, depending on the size of carp). At the bottom of each jar put onion.
Him – prepared pieces of carp.
Pour the marinade, leaving about 2 cm to the top. Add to top of vegetable oil and screw on end caps. Put on 5 days in the refrigerator. Store in the refrigerator such cans can be about a month
Boil potatoes and enjoy!
Savory!
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