Description
Offer a snack of Turkey breast with eggplant. Is simply prepared, tasty, juicy. The author of the recipe Alexei Onegin thank you so much.
Ingredients
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Eggplant
1 piece
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Shallots
1 piece
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Garlic
1 tooth
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Parmesan
1 Tbsp
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Vegetable oil
3 Tbsp
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Tomato
130 g
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Turkey
200 g
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Greens
2 sprig
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Peppers red hot chilli
0.25 tsp
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Salt
-
Sugar
Cooking
Take a small eggplant.
Eggplant cut into slices, sprinkle both sides with olive oil and place in a baking dish.
Bake in preheated oven to 200C 20min on one side, flip and continue roasting for another 20 minutes.
Onion and garlic chop, fry on low heat in a little oil for a few minutes.
Tomatoes in own juice, lightly beat.
To the pan add the tomatoes and increase the heat. Add salt and pepper to taste and a pinch of sugar.
Turkey fillet cut into small pieces and add to the pan with the sauce.
Reduce the heat to medium and cook 7-10 minutes, do not peresushit meat.
Parsley minced, add to sauce, remove from heat.
Collect our appetizer tower. In a baking dish or on a refractory plate to put a circle of eggplant on top of him to lay out a few pieces of meat along with the sauce. Cover the following circle of eggplant, sauce, etc. the Size of tower adjust themselves. Sauce I have a little bit left. I used it with pasta.
Sprinkle with cheese.
Send in the oven preheated to 200C for 5-7min., cheese should melt, I only have a little turned yellow.
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