Pork roll with prunes in the glaze

Description

Soon comes the New year. Many Housewives are already thinking about new year's menu and look for recipes for the holiday table. I would venture to suggest your favorite version of the festive meats. The meat turns out very tasty and fragrant. Cutting is also very beautiful on the table. As a bonus, tell us about your holiday version of marinated onions. Preparing the roll very easily. Novice mistresses don't be afraid of the ingredient list and long descriptions. It's very simple.

Ingredients

Pork

1500 g
Prunes

200 g
Orange

1 piece
Cinnamon

1 tsp
Paprika sweet

2 tsp
Peppers red hot chilli

0.5 tsp
Salt

1.5 tsp
Vegetable oil

2 tsp
Ketchup

6 Tbsp
Honey

1 tsp
Soy sauce

1 Tbsp
Paprika sweet

0.5 tsp
Cinnamon

0.5 tsp
Garlic powder

1 tsp
Onion

2 piece
Paprika sweet

1 tsp
Dill

1.5 tsp
Turmeric

1 tsp
Olive oil

1 Tbsp
Vinegar

2 tsp
Honey

0.5 tsp
Salt

0.5 tsp

Cooking

Press the juice from the orange, pour it into a saucepan, add the prunes and cinnamon to meat. Cook over medium heat, stirring occasionally, about 5 minutes. Remove from heat, let cool and grind in a blender into a puree.

With a sharp knife, cut the skin from the meat (if any), wash the meat, dry with paper towel. The weight of the meat specified in the recipe without the skin. Specifically weighed the piece of skin. To slice meat weighed 1.9 kg. On the side of meat, which cut the skin, make a notch diamonds of 1.5 to 1.5 cm. It will be our face.

Mix the salt and mixture of spices for meat. Sprinkle meat with mixture on both sides. The side without notches evenly distribute puree the prunes, leaving 2 cm from each edge.

Roll pork roll. Tie the roll tight with twine. Grease an oven form with vegetable oil and place the loaf.

Closing our a piece of foil. The ends of the foil to tuck under the meat. Put into the oven, preheated to 180 degrees and forget for 2 hours. Burn anything it shouldn't. But still looked at the end of the oven. They behave all differently.

Loans while pickled onions. Cut onions in neat rings. Mix olive oil, vinegar, honey and salt. Mix with onions and put into the refrigerator. The onions should marinate for at least 30 minutes before serving. The longer marinated, the better. If we do not plan to serve the loaf hot, and I want to make cuts, it will ripen in the refrigerator for around 8 hours. Cook loaf for slicing you need for the day. Onions I pickled, too, for the day.

Now for the frosting. Mix in the bowl all the ingredients for the icing, prepare a cooking brush.

It took 2 hours. It's time to show the world our roll. Carefully remove the foil. Can't touch this! We take our frosting, coat the loaf 1/3 part and send it back in the oven. After 15 minutes, the procedure is repeated. And again in 15 minutes. Vymazyvajas the rest of the glaze and bake it in the oven. In the last 5-10 minutes of good idea to turn on the top grill with fan. At home, I can tell You it smells mmm...

Here's our handsome man. Serve it in hot, it needs to remove the twine, place it on a serving dish as a whole, to garnish marinated onions (see below), place in the center of the table, to arm the landlord with a knife. Let the cuts roll and puts a dish to the guests.

If you plan to roll cold cuts, twine is not removed, put into the refrigerator for 8 hours to our roll can be cut smoothly and accurately. Households who were attracted by the aroma from the oven, you can treat. I have as You can see the roll in the fridge is gone, as always not an integer.

And here I was a little flustered and didn't process with onions. You'll have to take my word for it without a photo. I do this procedure on a cutting Board. Divide pickled onions into 3 equal parts. One mix gently with the pepper, the second with the third dill and turmeric. Decorate with pickled onions cold meat platter. You cut and spread out the roll. Serve and receive well-deserved compliments! Bon appétit!

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