Description

Pate of smoked cheese and nori
Today I want You to treat with prescription and switch. Original, quick to prepare and very tasty spread for sandwiches with smoked fish, but without fish. Everyone who ate it told me that the toppings smoked mackerel, someone said that sprats. And everyone was surprised that there were no fish at all! Try it and you, cooks!

Ingredients

  • Butter

    100 g

  • Cheese

    100 g

  • Black pepper

    0.5 tsp

  • Nori

    7 g

Cooking

step-0
Here our products.
step-1
In the bowl of a blender (or processor) to cut or break nori sheets and grind.
step-2
Add the sliced smoked cheese pigtail. Again good grind.
step-3
Add soft butter, black pepper (I used a mixture of peppers) and again grind blender.
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