The cooking time indicated on the training another day to the marinated tomatoes. Medium tomatoes cut into halves. If large potatoes, quartered. You can take small tomatoes and leave them whole, but tails to impale with a toothpick. Fold in three-liter jar. (I do this once a quarter portion, so I took a large container with a lid)

To prepare products for fill. The original is taken dill, but yesterday, as luck would have it, dill was nowhere. You can take dry, if there is, I as an experiment, decided to try to cook with parsley. Peppers can take any color, it all depends on what combination of colors you like, my mother in law only uses red peppers, I love the colors..

In a blender to grind the vegetables, herbs, salt, sugar, vegetable oil and vinegar. In a blender grind only vegetables and herbs, and other ingredients to add directly to the tomatoes.

Vegetable mass, add to the tomatoes and mix well, leave at room temperature, shaking occasionally. Tomatoes give juice and will marinate in its own juice. Now cold in the apartment, I left the tomatoes at night, then put it in the fridge.. in the Summer she left for a few hours, then put it in the refrigerator.

After one day, the tomatoes are ready. However, the longer standing, the tastier it becomes. These tomatoes are good for herbs as snacks to hot and on the holiday table will look very beautiful. Bon appetit!!