Description
The French name "coquille" suggests that the cooked seafood will be served to the table in a special sink - kotelnica. In the absence, the dishes of the appropriate form. This recipe is versatile, so can be prepared with any seafood, seafood and even pieces of fish. This delicious gourmet hot appetizer decorate your festive table or a romantic dinner.
Ingredients
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Shrimp
4 piece
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Mussels
10 piece
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Vegetable oil
1 Tbsp
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Butter
1 Tbsp
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Cream
100 ml
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Dry white wine
50 ml
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Flour
1 Tbsp
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Dill
-
Cheese
30 g
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Pepper white
0.25 tsp
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Salt
0.25 tsp
Cooking
For preparation, you can take any seafood, seafood and even pieces of fish. I took frozen mussels, cleaned and cooked frozen shrimp. Seafood give yourself to thaw. Clean if needed, wash with cold water, dry it with a paper towel.
On a heated pan in vegetable oil fry until transparent chopped onion.
Add mussels, shrimp. One shrimp leave for decoration.
Pour dry white wine and saute for 3 minutes.
In a clean hot pan put the butter and flour. Stirring constantly, bring the flour until Golden brown.
Pour cream, trying to avoid lumps, stir constantly.
In a creamy sauce, put the mussels, salt, pepper, add the dill (I dry).
On a slow fire warms the metal mold 3 minutes.
The shell mold is usually prepared in the shells of scallops or ceramic, metal shapes in the form of shells. In the absence of special utensils for feeding molds, you can use the available in-house: ramekins or baking dish. In the prepared kotelnica put the seafood with a creamy mixture.
Sprinkle the top with grated cheese, decorate with the shrimp and put in heated to 200 degrees oven for a few minutes to melt cheese.
Served hot from the mold. Eat the casserole with a fork. Bon appetit!
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