Description
Greek soup... Yeah, not the Greeks we soups to learn, because we have them so many, and they are all different in different ways delicious!! The Greeks also ( I'm talking about classic, traditional soup) soup 1. The same set of products, the only difference in the basis of: fish - of psarosoupa, chicken - of kotosoupa, veal - mosharova! It's simple! They eat and bean soups, but the soups are not considered and called fasolada! So, the Greek soup! Simple and very tasty!!!
Ingredients
-
Fish
1200 g
-
Potatoes
3 piece
-
Carrots
3 piece
-
Onion
1 piece
-
Celery leaf
1 coup
-
Olive oil
120 g
-
Water
-
Salt
-
Black pepper
-
Lemon
2 piece
Cooking
The first rule of the Greek soup - the vegetables must be chopped coarsely! Our Russian soups with finely chopped potatoes and grated carrots - Greeks may not understand. So potatoes cut coarsely.
Carrots large circles.
Onions, without problems, into 4-6 pieces.
The second rule, in the Greek soup is put olive oil. If it is a meat soup - less, but if fish - more!
The third rule is the fish soup, first boil the vegetables with olive oil. Boil in a large wide saucepan, pour water to cover our vegetables. When the boil for a bit add the vegetables relatively finely chopped celery leaf. You can use and petiolate, in this case, his throw to the vegetables earlier.
Read more... fish. Fish should be fresh! And preferably fresh! Allowed the soup from frozen fish. Fish use large ( several fishes of medium size). So, the fish, wash and peel, remove the entrails and gills. NOT TO CUT!!! We cook whole! I have photos of the fish or as it is called "the fish of St. Peter". In Greece it's called "Christopsomo" fish of Christ.
When the vegetables are ready, lay the fish on top, close the pan lid, cook. Fish, especially the John Dory, cooked very quickly.5-6 minutes. Other fish I recommend you to boil no more than 10 to 15 minutes (depending on type).
The soup is poured into plates, divide the fish into portions and lay on plates. Another rule is the soup without the lemon cake. To taste, add the lemon juice. For example, I added to my plate the juice from 1-1. 5 lemons, although at first it seemed very strange!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.