Description

Rustic pie
Delicious, juicy pie of puff pastry.

Ingredients

  • The dough is flaky unleavened

    500 g

  • Ham

    200 g

  • Onion

    1 piece

  • Chicken egg

    6 piece

  • Salt

    1 g

  • Butter

    10 g

Cooking

step-0
Ingredients: 6 eggs, big onion, ham 200g, dough 500-600g.
step-1
Form 26 cm greased with butter.
step-2
Put the dough in the form and flatten.
step-3
Very finely chop the onion.
step-4
Spread on the dough.
step-5
On top of the onions, spread the diced ham.
step-6
For the ham gently beat eggs to break the yolk. Salt.
step-7
Gently lay the dough on top. Pierce the dough with a fork so as not to get on the yolk. Attention!!! not to puncture the yolk.
step-8
Put in preheated oven until 180gr. for 30-35 minutes.
step-9
Watch as rising. Breathe in the aromas.
step-10
The cake is ready!!!
step-11
You can eat both hot and cold. Bon appetit!!!
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