Description
To prepare such a Breakfast we will have some work to do before, but this is not a banal meal, and Breakfast for loved ones, and therefore it is worth the try. And in the morning you surprise someone special with a wonderful cake... pancakes. Under the familiar freckled pancakes hidden delicate cloud of whipped cream with juicy segments of orange. Highly recommend! My favorite, after seeing this cake, said: "an astonishing but!", and trying, concluded that the taste is better than appearance! Draw conclusions and prepare!
Ingredients
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14 piece
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500 g
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60 g
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4 piece
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100 g
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30 ml
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Cooking
In advance to bake pancakes. Their number depends on a number of factors, namely: the diameter of the shape and the size of the pancakes, the number of layers of the cake. I used a form with a diameter of 21 cm, the pancakes baked in the pan with a diameter of 20 cm, and layers in the cake came three. Pancakes made a recipe of Larocca Aloris http://www.povarenok .ru/recipes/show/08 238/, turned out great pancakes! Thank You, Lara!
To save time required for assembling the cake the night before you can prepare the oranges. With half of one to remove the zest, and milling the fruit. How to do it, I described in detail in recipe cottage Cheese and orange dessert http://www.povarenok .ru/recipes/show/505 65/.
In the morning, it remains only to whip in a sturdy cream cream with the icing sugar, add the orange peel...
... and assemble the cake. On a dish to set the ring of a split form. Build the sides (only the sides!) cling film or parchment paper. In the resulting form, put lapped 3-4 pancake so that between them there were no gaps and the edges of pancakes left over form – they then we'll cover the top of the cake. Place a layer of whipped cream on them - cooked orange slices, pushing them into the cream. Top - a couple of pancakes, arbitrarily bending the free edge of the size of the form. And again – cream, oranges, pancakes. On the last layer of cream to wrap up the loose ends of the pancakes, lining form, and cover them with another pancake. I went to the bottom 4 of a pancake, plus two coats of two pancakes each, plus one piling on top of the cake, plus 4 for decoration, which is discussed below. Total: 13 pancakes. Merry figure! ;)
Decoration. Apricot jam mixed with water and warm up. Using a brush, coat the finished cake (ring the shape, of course, to remove, from paper/film to get rid of), Each pancake that is designed for jewelry, also brush apricot jam and placed on top of the cake, randomly Zamin folds and curves. Between them arrange the orange segments.
Put the cake in the refrigerator, let it stand there while you make tea, serverwide for a Breakfast table and name the favorite. Believe me, they will appreciate!
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