Description
We sell in the eatery insanely delicious samosa, buy very rarely as scary to Komati anywhere, but sometimes in one trusted place I can not deny myself the pleasure. Have been looking for the recipe online, and found all of the culinary forums climbed, the result was not only one some site I stumbled on a recipe, not in a very presentable form, with the principle of "guess himself as samsa to do." Only the set of products to the ridiculous, sat his hair and transferred... what now I do not regret. Really liked the samosa.
Ingredients
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Margarine
100 g
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Flour
4.5 cup
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Salt
2 tsp
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Sugar
2 Tbsp
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Milk
2 Tbsp
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Yeast
1.5 tsp
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Chicken egg
1 piece
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Vegetable oil
4 Tbsp
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Water
1.5 cup
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Minced meat
500 g
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Potatoes
2 piece
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Greens
100 g
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Onion
2 piece
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Spices
Cooking
Milk, salt, sugar, yeast, butter, flour knead yeast dough. Leave in the warm to rest for about an hour and a half, covered with a towel.
Roll out the dough with kvadratom thickness of 5-8 mm. Spread a thin layer of soft (but not melted) margarine. I margarine melted and set to cool, when it is slightly cooled and thickened, poured from this liquid.
Fold over the edges into an envelope - 1/3 the length of the left, right, top and bottom. And leave for 15-20 minutes. Again roll the dough into a square of the same size. Roll out carefully so that the layers are not torn. Again to spread the fat layer of dough, roll, roll. Repeat these steps 3-4 times.
While the dough rested, I thawed minced and peeled an onion, potatoes and herbs. Is there any way to finely chop, but I have used combine.
Mix beef, potatoes, onions, greens, salt, spices, if dry, then add a little water and mix well. The filling can be any kind You like.
Cut the puff pastry should be a sharp knife, so as not to crease the edges. Roll out the dough, I divided into 2 parts to make it easier to roll out on a small surface. The thickness of the dough about 0.5 mm. Cut into squares and formed a samosa, as you like. Lubricated with egg and sprinkle with sesame seeds. Put it into the preheated oven.
Bake need at a temperature of 220-250°C, and the first 5-7 minutes of baking the oven should not be opened, otherwise the product will settle (this is from the original recipe). My oven is new and very strong, so bake at 200 degrees for 20-30 minutes. However, I think everyone adapts to their oven.
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