Description

Milk tart-Turkish pastries
Very easy to prepare, and simply delicious pie. Quickly disappearing off the table!

Ingredients

  • Flour

    4 cup

  • Yeast

    1 Tbsp

  • Salt

    1 tsp

  • Water

    200 g

  • Sugar

    1 cup

  • Sesame

  • Milk

    2 cup

Cooking

step-0
Drogi to dissolve in 100 g of water with a dessert spoon of sugar, let rise (it's about 5 minutes)
step-1
From flour to make a hole, pour the remaining water, put the salt and yeast, which have come
step-2
Kneaded the dough, (you will laugh again), but it is soft like earlobe, so it is written!
step-3
Let the dough rise 2 times, it's 40 minutes, roll out and put on greased pan
step-4
While our dough is suitable, cook stuffing: In 2 tbsp of milk add 3 tbsp flour and sugar, cook stirring occasionally!!! on a slow fire. Allow to cool, just all the time. Put the filling on the rolled out sheet and liberally sprinkle with sesame seeds and leave to stand for 20 min.
step-5
Bake at 200 g until Golden brown. Allow to cool, cut into pieces.
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