Description
The pretzel with beer cheese, even beer, even with cheese ))))))) well, pun intended, but as is ))) After preparation of crackers, I set out to make bagels, those of bulochny, with stringy, a little rubber crumb. Having read all sorts of different recipes about the bagels, never came any bases where they succeed the most, as who does not and every author says that THOSE are real, from childhood. So I had your recipe bagels, which are from the present and the past while left alone in the future )))))) Technology may seem time consuming, in fact it is not, just takes time and patience. The taste and aroma amazing, but depending on the size, get a soft bagel for Breakfast, which can be spread with butter or soft cheese, or more with a dense crumb, as a snack or just to snack on.
Ingredients
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Flour
5 cup
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Water
250 ml
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Honey
1 tsp
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Yeast
2 tsp
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Parmesan
70 g
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Beer
100 ml
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Salt
1 tsp
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Coriander
0.66 tsp
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Mac
Cooking
In a Cup sift Cup of flour, 2 tbsp to be postponed. 150 ml of water bring to a boil. With constant stirring of the flour to pour boiling water, brew the flour. A little cool, just as long as the mixture for the yeast. 1 tsp honey dissolved in 100 ml of warm water, add yeast and allow to dissolve (about 5-7 minutes), then mix with the custard mixture, mix thoroughly into a homogeneous mixture. When brewing turned out lumpy, pass it through a sieve, add 2 tbsp flour, stir and leave for 40-60 minutes so the dough has doubled. Then in the dough add the beer, egg, salt, oil, coriander, mix well.
Pour a glass of sifted flour, stir, add grated cheese, stir, then add more flour and knead the dough. Knead the dough on the table for about 10 minutes, if necessary adding flour to the dough does not stick to hands.
In a bowl, pour 1-2 tablespoons of vegetable oil, coat the dough in it, cover and leave for 1-1,5 hours before the increase in two times.
Punch down the dough. Hands grease with vegetable oil. Divide the dough into small pieces, roll into ball, then with your finger make a hole in the middle and rotational movements make a big hole. No experience, Gostovskaya holes does not work, yet.
Prepared bagels spread on a well-floured table, cover and let them come 20-30 minutes. Pre-heat the oven to 200 C and on the stove to boil water in a large saucepan. In water, add a little salt. To prepare the waffle (NOT PAPER) towel or flat sieve. Baking tray lay a paper or grease with oil. Prepare scrambled egg and topping to your taste.
As the water boils drop in her prepared bagels, they are good swimmers and do not sink))) keep in boiling water literally for 25-35 seconds, remove with a slotted spoon to a sieve or a towel to excess water glass, for 25-30 seconds, just until cooked the following. If the pot allows you to cook several pieces.
Boiled bagels put on a baking sheet, brush with egg and sprinkle with something sprinkled like poppy seeds, and sesame seeds. Bake the first 7-10 minutes at 200-220 C, then reduce to 180 and pester until Golden brown for another 7-10 minutes.
Ready bagels to cool on a wire rack or cloth, you can cover with a towel for a few minutes, but you can not cover, then crisp the top left.
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