Description
Dear Cooks! Today I want to share with you the recipe of a gorgeous syrup with a citrus aroma and taste! Apply it can with what You please! This is pancakes, pancakes, cheesecakes, ice cream, in tea, in coffee. You can also pour the biscuit, cheese or cereal, to cook a delicious lemonade. As well as simply spread on a slice of crisp bread! Take your pick!
Ingredients
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Lemon
1 piece
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Orange
1.5 piece
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Water
1.25 cup
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Sugar
1.5 cup
Cooking
Our ingredients are. My glass is 250 ml.
Lemons and oranges are well washed. Squeeze the juice using a manual juicer. And yet let us put aside.
The skins of citrus grind convenient way for You. I did it with a knife.
Pour this mixture in hot water. Put on the stove. Cook on slow fire after boiling for 10 minutes.
Remove from heat and let stand for 30 minutes under the lid. Then strain the liquid. And squeeze the juice from the skins as possible. I used a potato masher. Skins we no longer need.
In the resulting liquid, add sugar. Put on the fire. Stir until the sugar is dissolved to prevent it from burning. After the mass began to boil, cook for 15 minutes over low heat. Don't go far, because the mass is very foamy and rises. Then add the syrup squeezed citrus juice and bring to a boil. Cool.
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