A huge variety of recipes for this dish. I did in the morning.. before work.. so, in General, no problems! [b]Start (s):[/b] 1. Heat the frying pan with the vegetable mixture and cream the butter... throw Tudu finely chopped onions.. fry till light Golden color..

2... then throws mushrooms.. and they dry in the beginning of cooking soak in water, wash.. 5 minutes stand up, drain the water.. and pour half a Cup of soup + half a Cup of boiling water, leave until the onion is fried...).. - fresh mushrooms washed, cut off the tip, legs.. and slice thinly.. and leave it to stew for 5 minutes...

3. In all this work fill our rice... I had long evaporated, and.. well, something like that is called... although, in my opinion, ideally round put.. and I was like, more like!)) ... stir... simmer 3-4 minutes..

4. Then pour in something from the soaked dry mushrooms left... wait until... absorbed and begin to pour our mixture (broth + boiling water) for a glass incomplete somewhere.. the Leela... continue until the mixture runs out, and our mark is not cooked.. each time wait until the mixture will be absorbed.. and then add the additive...

5. That's all we put in.. switch off gas.. take the cream and pour into the pan.. stir well... now three on a small grater, garlic, and vkidyvaem our mass... once again interfere... (give 3-4 minutes to stand up... to soak up the flavors.. iiii..)

6. Forgot about the cheese need to RUB on a small grater and throw in our risotto.. stir and serve, I added in the plate, that is portionable.. because not all my cheese BJ... Bon appetit :-*